Duck on the grill - simple recipes delicacy

These types of poultry like chicken and Turkey nowadays very popular, which cannot be said about duck, partridge, Gus, and so on, And yet, and they deserve the attention of food lovers today we have duck for dinner on the grill, in this article we will talk about a very simple recipes cooking.

To cook on the coals in our country it is customary for many years, only now it is a fashionable word "barbecue", which came to us from the West. In General, and BBQ and grill is the same kebab from the point of view of cooking: the product is marinated or rubbed with spices and herbs, then over the coals brought to readiness on skewers, skewer, or lattice. So duck on the grill - this is the "duck BBQ", or skewers of duck - all is actually much easier than you think!

The duck on the grill - it's not complicated. To make the dish turned out delicious enough to find the right spices and herbs to marinate the meat and give the cooking process due attention and time. Fry the duck over the coals as a whole on a spit, and the pieces on the grill or skewer - it all depends on your wishes. We will tell you about a few very simple recipes for duck on the grill that will allow you to make a truly stunning dish for the entire company. Everything will definitely be amazed at such a delicacy!

Recipe for cooking duck grilled in oil marinade

Ingredients: 1 duck, 200g butter, 2 cloves garlic and onions ? Cup sunflower oil, pepper, salt.

How to cook duck grilled in butter. Chop onion, garlic put through a press, melt butter, cool it. Combine these products with vegetable oil, add salt and pepper marinade, mix well. The carcass of a duck cut into 4 pieces: 2 breast halves and legs, put them in the marinade, 3h leave at room temperature. Flip the duck in the marinade every 30 minutes. Remove the duck pieces from the marinade, put on the grill and cook over hot coals, turning occasionally, as well as lubricating the marinade, until Golden brown, about half an hour or longer.

The duck recipe-grilled marinated with mustard

Ingredients: 1 duck (about 1.5 kg), 100 g butter, 2 oranges (zest), 1 lemon peel, 2 tsp. mustard powder, 1H.l. paprika ground, salt.

How to cook duck grilled in mustard marinade. Remove the zest from the oranges and lemon with a fine grater, melt the butter, stir in zest, mustard powder, a pinch of salt, paprika, leave the marinade for 15 min. Along the sternum cut the duck carcass from the coccyx to the neck, to expand the bird as a book, to coat on all sides with the marinade, for 15-20min to leave, then put on the grill and cook over the coals periodically lubricating the marinade and turning 30-45 min until Golden brown.

Recipe duck on the grill with wine and lemon

You will need: utca weighing about 750g, 450ml of dry white wine, 100g butter and sour cream, 7 large lemons, 1 Bay leaf, parsley, black pepper, salt.

How to cook duck grilled with lemon. Squeeze the juice from lemons, grate the carcass of a duck with pepper and salt, pour over the lemon juice and coat with butter melted. Put the carcass on the grill (or spread on a skewer), fry 30-45 min, turning occasionally and often pouring wine. Mix sour cream, crumbled Laurel, chopped parsley, to coat the duck, when it is almost ready, fry for 5 minutes, then remove from grill, wrap in foil and 10-15min to leave. Remove the duck from the foil and put it on a dish.

Recipe of duck grilled with thyme and pepper

Ingredients: 1 duck weighing about 1kg, 50ml sunflower oil, 1 bunch green onions, cumin, white and red pepper, dill, salt.

How to cook duck grilled with pepper and cumin. Coat the duck on all sides spices and salt, 20min to leave at room temperature, then coat with oil and spread on a skewer. Periodically turning over and covering with oil, fry the duck for about 45 min until tender. Chop the dill and green onions, duck ready to sprinkle this greens before serving.

Recipe of duck grilled in spicy marinade

You will need: 1 duck carcass weight of 1,3-2kg, 500ml water, 50g butter, 2 onions, St.l. wine vinegar, 1H.l. salt, 1/4h.l. marjoram and black pepper.

How to cook duck grilled in a spicy marinade. Mix water, vinegar and finely chopped onion, add the oregano, pepper, salt, stir again, put in the marinade the duck carcass, 3h leave. Get the duck from the marinade, Pat dry, put on a skewer and cook until tender, about 1 hour, occasionally turning the spit. Coat the duck ready butter and serve, razdelau to pieces.

In the process of cooking duck is very important to keep the carcass bake evenly, turn the spit, or turn the grid on a regular basis then the dish will turn out very tasty, crispy and flavorful crust. Bon appetit!

Videoretsept duck on the grill