Stuffed fruit duck

1 the carcass of a duck

2 Apple

1 orange

2 tbsp. red wine

black pepper

salt

Cooked this recipe for Christmas duck, stuffed with fruit, will become the pride of the Housewives and decoration Christmas table, this is a hot Christmas meal will delight all its juicy and tender taste.

Duck gut, wash thoroughly inside and out.

Stir the wine with pepper and salt, RUB the duck inside and out.

Cut the apples into quarters, remove the core, then with orange cut into large cubes, stuff with fruit duck, sew up the belly thread.

Cook duck in oven at a temperature of 150 degrees for 2 hours, putting on the bottom shelf of the oven capacity with water.

Before serving Christmas buffet stuffed with fruit duck decorated with greens, thread cleaned.