Roasted duck

Required products:

1 PCs duck

3 l the kvass

1/2 kg mushrooms - 1

1/2 tbsp. salt

1/2 glass herbs of thyme chopped

Processed duck wash, pour a brew for 4-6 hours, then Pat dry, RUB with salt and herbs.

Mushrooms chopped and fill them duck.

Stuffed duck bake in the oven until tender.

Served hot.