Stuffed Duck

1.3 kg duck - 1 pc. ()

300 g peeled shrimp

2 pcs. egg white

100 g Dried mushrooms

100 g speck

150 g ham

20 g green celery

50 g red wine

40 g corn starch

2 glass chicken broth

4 Art. l. sunflower oil

Salt - to taste

Duck wash, dry, brush with a mixture of the wine and salt and leave for 10 minutes to marinate.

For minced shrimp mix with chopped bacon and ham, the remaining wine, salt and egg whites.

Prepared duck fill stuffing and cook for 30 minutes. Then shift the duck on a greased baking sheet and roast in the oven, preheated to 270 пїЅ C, until tender.

For the sauce, broth, bring to a boil, add the soaked mushrooms, season with salt, cover and simmer 10 minutes. Then fold the mushrooms in a colander, pour in the broth diluted with a little water starch and bring to a boil.

Finished duck out onto a plate, spread out around the mushrooms, pour the cooked mushroom sauce and sprinkle with chopped celery. Served with boiled rice post.