Roast duck with cranberries

Required products:

1 PCs duck

salt

100 g bacon

50 g butter

100 g roots

50 g onion

2 PCs apples are sour

2 PCs tomatoes

4 clove - Bud

6 black pepper - corns

1 PCs Bay leaf

100 g wine red

30 g wheat flour
what kind of flour should I choose? we'll show

2 tbsp. cranberries, fresh or frozen

1 PCs lemon

Duck RUB with salt inside and outside.For the sauce, melt sliced bacon, add the butter and saut the chopped herbs and onions. Pour a little water, add the peeled and sliced apples and tomatoes, spices, wine.

In a roasting pan with the sauce, put the duck and cook in the oven, cover with the lid. When the duck is soft, remove the lid and allow the bird to brown.

Duck ready remove from broiler, divide into portions, in the sauce, stir in dried flour, diluted with water, and boil on low heat. Strain, add cranberries, warm up and again put in the duck sauce, simmer for 5-7 minutes. Serve the duck, putting on each discrete piece of a slice of lemon. Hareruya dumplings.