Duck with apples

1 duck gutted - Bird

6 pcs. medium-sized apples

2 Art. l. melted butter

2 Art. l. sugar

1 Art. l. butter

salt

pepper

ground nutmeg

greens

Duck processed, removing the remains of stumps from feathers, if necessary, rub the flour, opal and rinse. Rub inside and out with salt, pepper and nutmeg.

Apple peel, remove serdtsevinki and cut into slices. Sprinkle with sugar, stir and nafarshiruyte duck. Place it in a roasting pan, add the melted butter and cook in the oven at 270 пїЅ C until golden brown. Then lower the heat to 170 пїЅ C and cook 45-60 minutes, basting periodically formed Socko.

Before serving, will cut the duck into portions, again with the addition of warm butter.

Serve on a platter, placing a number of apples, pour Socko formed during roasting duck. Arrange greens.