Marinated Roast duck

1 duck

? glass sour cream

? glass vinegar

3 Art. l. mayonnaise
some mayonnaise choose? we'll show

1 h. l. flour

bay leaves

garlic

black peppercorn

salt

Prepare the duck, rinse, impose onions, sliced thinly.

Take 1 liter of water, add spices and bring to a boil, then pour the vinegar and allow to cool.

Pour the cooked duck marinade, remove in the cold for 2-3 days and turn every day.

Drain the duck using gauze, rub the mixture passed through a press garlic and salt, coat with mayonnaise, bake at 240 degrees in preheated oven until done, basting periodically stand out Socko.

After the duck colored a little, put her mug onions from the marinade.

Ready marinated roasted duck laid out on a dish and cut portions, watered sauce: Combine the flour and sour cream, add the juice left over from roasting duck boil.