Duck with mushrooms

2 kg young duck - about

2-3 onions

carrots

0,5 kg mushrooms - about

salt, pepper

Petrochem duck, opalium, my. Cut into portions.

Fry without any spices, salt and oil, cover with a lid and turning for even Browning.

The extracted juice with fat poured into a clean bowl then will be useful for other dishes, but here it is superfluous. And so will the fat duck.

Fried pieces put into the roaster, roaster or pan, if nothing else exists. Sprinkle with salt and pepper.

In the same pan fry the coarsely chopped onion, chopped carrots and coarsely chopped mushrooms. Lightly season with salt-pepper.

Spread on a duck. Simmer covered over medium heat until tender. In the process of extinguishing pour a little hot water.

Try the salt, if you will desolate.

Mushrooms and mixed vegetables absorb fat together with a specific smell, and elevated duck…