Roasted duck glazed

Required products:

1 PCs duck

2 tbsp. honey

2 tbsp. lemon juice

1 tbsp. the apricot jam

1/2 tsp. dried thyme

ground black pepper, salt to taste

Duck salt and pepper inside and out. Bake the duck in the oven at 200 C for about 2 hours.Mix honey, lemon juice, apricot jam and thyme. Lubricate duck for 15 minutes before end of roasting.

Hareruya potato croquettes, fritters made from corn (see recipe on the website), pear, stuffed with lingonberry jam, decorate with parsley. Pear boil in syrup and white wine or champagne and vanilla. Then cut in half and nafarshiruyte jam.