Glazed duck

Required Products:

2.5 kg duck - 1 pc. (2)

3 Art. l. orange juice concentrate

4 Art. l. fruit juice

1 pcs. bouillon cube

1 Art. l. sugar

ground black pepper - to taste

1 pcs. orange

Orange syrup and fruit juice mix with crumbled stock cubes, sugar, pepper and heat for 2 minutes at full power.

Duck carcass lay in the dish breast side down, pierce the skin with a knife, cook for 30 minutes at medium power. Heated with oil drain.

Pour weft syrup and bake for 30-40 minutes at an average power of 200 � C and every 10 minutes again watering syrup.

When submitting complete your duck slices of orange, cranberries and fresh herbs.