Duck sauce

Required Products:

1 pcs. duck

3 Art. l. soy sauce

2 Art. l. sugar

1 h. l. starch

2 Art. l. rice vodka

2 g Ground cinnamon

2 g ground star anise

1 onions - head

Salt - to taste

dill and parsley

Duck carcass wash and rinse, then lay in utyatnitsu breast side down, completely cover with water, add soy sauce, vodka, salt and cook on low heat for an hour, then turn over and cook for another 30 minut.Gotovuyu remove the duck from the broth, cool and cut into 8 pieces. Place the duck pieces in a deep dish.

To prepare the sauce, take 3 cups of broth in which the cooked duck, add the sugar, cinnamon, star anise, onion and cook over low heat for 1 hour. Broth, pour the starch, dissolved in a small amount of chilled broth, bring, stirring to a boil and remove from heat.

Pour the cooked duck sauce and refrigerate.

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