Duck sauce (2)

Required products:

1 PCs duck

1 onion - head

1 dill - beam

2 tbsp. dry red wine

1/2 glass soy sauce

1 tsp. potato starch

2 tbsp. sugar

1 tsp. curry

1/4 tsp. ginger, pepper

1 nutmeg - a pinch

salt - to taste

Duck fry until Golden brown, put in a roasting pan, breast down, cover with water, add soy sauce, wine, chopped onions and dill, curry, nutmeg,ginger, salt and cook on low heat until tender.For sauce to 3 stakana broth, add the sugar and broth boiled down to half the original volume. Then a thin stream pour diluted with cold water starch and bring the sauce to a boil.

Before serving, slice the duck portions, warm up, put on a dish, pour the sauce and decorate with greens.