Duck steam with beer sauce

Required Products:

1 pcs. duck

1 glass Beer light

4 Art. l. semi-dry white wine

1 onions - head

2 ginger root - see

ground black pepper

salt

1. Duck boil in salted water until half

with wine, of ginger and pepper.

2. Prepared duck, remove from broth and cool.

3. onion coarsely chop and podpekite a dry frying pan.

4. Duck chop portions, place on the grill a double boiler, add the onion and podpechenny chopped ginger.

5. duck pour beer, a little strained broth and cook for a couple of 30 minutes.

6. When a garnish stewed vegetables.

How to choose a double boiler. We will tell.