Duck in brandy

Required products:

6 duck - breast

2 onion - head

2 garlic cloves

5 tbsp. brandy

1 parsley - beam

1 cilantro - beam

Bay leaf

ground black pepper

salt

With duck breast skin and RUB them with salt.Onions and garlic are finely chop, Bay leaf chop herbs finely chop, leaving 2 sprigs of cilantro and parsley for decoration. All the ingredients connect, add the brandy and pepper, stir. In this mass of duck breast marinade for 1 hour.

Marinated duck breast, place on wire rack. Roast in the grill 30 minutes.

When submitting duck breast slice, decorate with sprigs of greenery.