DUCK BREAST in the refined sauce

For the preparation of (2 servings), we need:

350 g 1 duck breast (about)

? of head savoy cabbage

150 ml chicken broth

4 tablespoon Madeira

1-2 tablespoons of sauce thickener

Breast and sprinkle with spices, fry on all sides. Sliced cabbage and boil in salted water. Put the meat in a bowl with cabbage, and the fat from the roasting breed broth and Madeira. Then brew thickener, season with spices to taste.