Christmas goose (duck) with apples

Required Products:

Goose (duck)

green apples (better - antonovka)

3 pcs. oranges

dried apricots

prune

walnut kernels

1 pcs. onion

garlic

salt, pepper, paprika

vegetable fat

Carcasses thoroughly wash and dry. Inside and out with salt and pepper, sprinkle with paprika, rub inside chesnokom.Prigotovit filling: peeled and cut into pieces of apple, mix with nuts, prunes, dried apricots, peeled and cut into slices of oranges.

Stuffing put inside the carcass and sew up the hole carcass thread or stab wooden sticks to the skin did not disperse and the juice from the fruit does not flow, and soaked into the meat. Wired carcass smear on all sides with vegetable oil and put in a deep protven or utyatnitsu. Next to put whole or cut in half the apples in the skin and cleaned and quartered onion.

Close the lid or utyatnitsu protven - tightly with foil and put about 3 hours on medium heat in the oven, water every half hour arising from poultry fat.

The last 15-20 minutes: remove the lid, pour the remaining oil, add the duck with orange juice and brown in the oven without a cover.

Serve on a large platter, sprinkle with herbs, propped tushivshimisya apples and slices of fresh orange.