Mushroom salad with shrimp

For this recipe you will need:

600 g mushrooms (fresh)

225 g shrimp (peeled boiled)

1 pcs. sweet pepper

175 g vegetable oil

1/2 pcs. onion

1 garlic - clove

4 Art. l. lemon juice

dry white wine

parsley (branches), salad - to taste

pepper, salt - to taste

300 g Canned beans

Mix 8 tablespoons wine 2 sprigs parsley, onions, add the shrimp and cook for 2 minutes. Spoon with holes, remove the shrimp and let cool.

Fry in oil of the mushrooms, cut into thin slices, cool, add the remaining oil, lemon juice. Sprinkle with minced garlic, 2 teaspoons chopped herbs and lots of pepper. Shake and let stand 30 minutes.

Admixed with the mushroom mixture a little salt, add the shrimp, beans, chopped bell pepper and mix well.

On portioned serving dish, Lay lettuce, top with mushroom mixture with shrimp. Cover and before serving keep in a cool place. When serving sprinkle with herbs.