The Christmas appetizer with shrimp, sweet peppers and mushrooms

350 g peeled shrimp

2 garlic cloves

? tsp. saffron

Chile

olive oil

salt

For the salad:

5 olives

4 garlic cloves

3 pepper

1 onions

1 lemon

? the bunch of dill

? bunch of cilantro

fresh mushrooms

salt

Pan with oil heat, put the chopped garlic (2 cloves), fry for 2-3 minutes, add the shrimp, then saffron, chilli and salt and fry for 4-5 minutes, remove from heat.

Bake peppers for about 10-15 minutes on the grill in the oven, immediately put under a stream of cold water, peel, remove the seed box.

Grind finely chopped onion, pepper, garlic, dill, cilantro, olives, mushrooms in small pieces, sprinkle with lemon juice and salt.

Before serving Christmas buffet appetizer Christmas with shrimp, sweet peppers and mushrooms mixed and cooled.