Christmas appetizer "Kiss the Sea"

1 fetaksa packaging cheese, cheese or similar

1 packaging slicing salted trout or salmon

1 lemon

1 hot peppers

large shrimp

coriander, celery

garlic

eggs

Cilantro, celery, pepper and garlic to prepare, put in a blender and grind together with cheese.

Boil hard boiled eggs, peeled, cut into circles so that the yolk is not separated from the protein.

Take small molds for cakes or wine glasses, vystelit cling film, leaving dangling big edge.

Lay out the shape pieces of fish to fill the middle filled with cheese with herbs, put in each one boiled shrimp, almost to the top of the cheese filling to report on it - egg circle on top - another slice of fish, wrap tightly hanging edges of the film, turn the molds .

Next Christmas appetizer "Kiss the Sea" is removed in the refrigerator at least 2 hours.

Before serving on the New Year's table appetizer removed from the mold together with the film, and then released from the film, every snack lay on a circle of lemon, put on a platter and arrange as desired.