Appetizer with cheese and tomatoes

250 g mozzarella cheese

200 ml tomato juice

10 g gelatin

3 tomatoes

3 cloves of garlic

2 sprigs of cilantro

2 sprigs of basil

salt

Combine gelatin and tomato juice, leave for 20 minutes.

Wash the greens and tomatoes, peel garlic, sliced cheese, tomatoes - mugs, minced garlic and fresh herbs.

When tomato juice is heated stirring to dissolve the gelatin.

Vystelit film, leaving dangling edges, molds for snacks.

Tomatoes dipped in tomato-gelatin mixture, spread one cup in each mold, pepper, salt, sprinkle with herbs and garlic.

The next put cheese into molds, and dipped it into a gelatinous mass, season, sprinkle with herbs.

Depending on the depth of molds repeat layers as necessary.

Juice that remains, pour into the mold and remove the appetizer with cheese and tomatoes for 3 hours in the cold.

Before serving on the New Year's table food film is removed and a snack with cheese and tomatoes is made to taste.