Easy appetizer - tomato and cheese

In recent times appears on our tables beautiful and delicious summer appetizer of tomatoes, seasoned with garlic and cheese. Known and loved it for many, is inexpensive, and is ready in only 5 minutes. For both the festive Board, and a normal dinner. In any case, it will enhance and compliment any table. Served as a separate dish, and a duet with vegetables.

Also it is possible to prepare snack sandwiches or just to make a salad. Undoubtedly, this dish is a great field for experimentation savvy Housewives, and cook it today everything is different. Today I will share with you my way of making it. For this you will need to buy tomatoes southern varieties, for example, "plum", and that they were small in size, dense, ripe, juicy and sweet. Well, now go!

Ingredients:

So, let's look at the ingredients that we need.

• Tomatoes - 4 PCs
• Cheese - 150 g
• Garlic - to taste
• Coriander - to taste
• Mayonnaise

Method of preparation:

Tomatoes wash, dry paper or cloth towel, cut rings with a thickness of about 5-7 mm and place on dish.

Garlic peel away the husk, wash and through the press to squeeze the tomatoes.

Then take the mayonnaise and pour them on each slice of tomato.

Coriander wash, chop and put in the tomatoes.

Cheese grate on medium or fine grater and slide put on the tomatoes.

Appetizer serve immediately necessary, so that the cheese did not have time to obotrites.
All Bon appetit!