Summer appetizer - tomatoes with cheese

It's good that it's summer, and you can cook a lot of different vegetable salads and snacks. Today on the agenda again tomatoes, which will be nothing more than stuff like cheese. You might be a combination of little surprise, as we used to eat cheese often in the form of sweet, such as cheesecakes, lazy dumplings, casseroles, desserts and other dishes. However, try to cook like snack time, you will cook it all the time. Since the combination of cheese and tomatoes - it's something divine, and especially if there is cilantro, then snack immediately begins to play differently.

Ingredients:

Ingredients are listed per 3 cups:

• Tomatoes - 10 pcs.
• Cottage Cheese - 200 gram
• Coriander small bunch
• Chives - a few feathers
• Flax seeds - 1 tablespoons
• Salt - To taste

Method of preparation:

Pomo tomatoes, dry, srezh hats that do not throw away, they will come in handy for decorating and serving at the table. Take a teaspoon of them and we'll get all the pulp.

Curd put in a bowl, add to it chopped green onions and cilantro, and season with salt and put flax seeds.

Mix well.

Now take the tomatoes and their nafarshiruem prepared stuffing.

By submitting to the table, for the beauty of cut tomatoes Cover cap.