The original cottage cheese salad

Today we will prepare an original cheese salad, comprising, at first sight it can be said that includes products that are not completely compatible with each other. But if you try to cook it and try it for taste, you will realize that wrong. I assure you that it will be a welcome guest at your kitchen table.

This salad can be used as a snack, serve for breakfast or light supper. And besides, you will have another way to use cottage cheese, except for cheesecakes and casseroles. The more that is preparing this salad is very easy. And now propose to familiarize yourself with the technology of cooking.

Ingredients are given based on three glass.
So let's look at the ingredients that we need.

Ingredients:

• Cottage Cheese - 300 gram
• Apricots - 5 pcs.
• Shelled sunflower seeds - 50 gram
• Flax seeds - 1 tablespoons
• Coriander small bunch
• Vegetable fat Refills

Method of preparation:

Curd put in a bowl and remember it with a fork to break up the lumps.

Shelled sunflower seeds a little fry and add to cream cheese.

Apricot Wash, remove seeds and cut into small pieces. Coriander wash and chop. Add apricots and coriander to the curd.

Add to the salad flax seeds, season with salt, vegetable oil, stir and serve.

You get a real French breakfast.
Bon appetite all!