Cottage cheese with vegetables and herbs, cooking recipe with photos

You always eat sweet curd? He will certainly like it, but I want to try something brand new !? Then this recipe cottage cheese with vegetables and herbs, I think you'll find it just the novelty and it will make you happy.
Recently, I loved to eat cottage cheese is salty, with the addition of any herbs and vegetables. This is a great dish for a light breakfast or a late dinner. In today's recipe to use the ingredients that were in my presence. But this range can be extended. For example, add the cucumber, green onions, basil and even beets or carrots. With all of these products I'm ready for this salad and it was very tasty. So if you love cheese, take a mental note my recipe.

Ingredients:

• 200 g cottage cheese
• 1 Pieces tomato
• 1 tsp flax seed
• salt, parsley, cilantro, oil

Method of preparation:

Cottage cheese in a bowl and put it a bit Mnemonic fork to break up large pieces, but leave the middle.

Parsley and cilantro my, finely cut and add to cream cheese.

There also send washed and diced tomato and flax seeds.

Season with salt, vegetable oil, stir all this well and proceed to the meal.