Croquettes cottage cheese and vegetables with vegetable salad

500 g cottage cheese

1 yolk

1 carrot

1 handful chopped walnuts

1/2 beam dill

1 tablespoons vegetable oil

1 tsp cumin

1 pinch salt

For the salad:

100 g radish

2 cucumber

1/2 beam parsley

1/2 beam green onions

lettuce

Put cheese in a bowl and mash with a fork using, mix with grated on a fine grater carrots, chopped dill, nuts, butter, salt the.

Molded from a mixture of croquettes, remove them in the cold for half an hour.

Cover the dish lettuce, radish and lay circles cucumber, sprinkle with chopped parsley and green onions.

Croquettes put on the salad, sprinkle with cottage cheese croquettes and vegetable salad with caraway seeds and grated egg yolk.