Salad with cottage cheese and pineapple
100 g leaves of green salad
80 g salad dressings
200 g canned pineapple
200 g fresh cottage cheese
2 fresh tomatoes
Wash the lettuce, chop, put in a salad bowl with the diced tomatoes, sprinkled with vinaigrette.
Wipe curd, placed in the centre of the dish. Mugs canned pineapple lightly dried with a, stack them around the cheese, decorate top with whole leaves of green salad.
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