Salad Christmas with the liver and pineapple

500 g liver chicken

2 mug pineapple canned

pine nuts

lettuce

Filling:

2 tbsp. olive oil

1 tsp. balsamic vinegar

1 tsp. soy sauce

Take the pan from the grill, brush with vegetable/olive oil, put the pineapple and fry for 2-3 minutes on each side.

Rinse the liver, to dry it, until ready to fry, add salt and pepper.

Put in a salad bowl shredded lettuce, sliced pineapple, liver, pour the sauce (for the preparation combine all ingredients and mix), sprinkle the salad with nuts (you can also add grated cheese, stir.

Before serving the salad Christmas with the liver and pineapple to decorate to taste.