Salad with liver, pineapple and mushrooms "Bride"

300 g any boiled liver

300 g cheese

300 g walnuts crushed

200 g mushrooms canned (Bank 1)

2 cloves garlic

1 Bank pineapple canned (about 200-240 g)

3-4 tbsp. mayonnaise
some mayonnaise to choose? we'll show

With mushrooms drained, cut them small.

Pineapples also chop the garlic, peel and roughly chop the cheese to RUB on a large grater, liver cut into strips.

Connect the prepared ingredients, add mayonnaise, mix well, spread on a flat dish and arrange the salad with the liver, pineapple and mushrooms "Bride" to taste, allow to cool before serving.