Salad "Heart" with pineapple, vegetables and ham

400 g pineapple canned (Bank 1)

250 g ham

50 g nuts walnuts (purified)

3-4 tuber potatoes boiled

3-4 eggs boiled

1 onion

1 Apple

mayonnaise
some mayonnaise to choose? we'll show

Peel and finely chop the onion, pour over boiling water, drain the water after 5 minutes

Potatoes RUB on a large grater, cut the ham into strips, Apple cut in half, cut out the seeds, RUB on a grater, grind nuts, eggs finely chopped, pineapple slice.

Put the salad in layers in this order: half of the potatoes, mayonnaise, half of the ham, mayonnaise, half Apple, half the walnuts, half the onions, eggs, pineapple, mayonnaise, then repeat layers, to cover the pineapple last layer mesh mayonnaise.

Before serving the salad "Heart" with pineapple, vegetables and ham to soak up at least one hour.