Salad with shrimps and pineapple "gourmet"

500 g unpeeled frozen shrimp

250 g cheese

4 eggs

1 bank canned pineapples

1 denticle garlic

mayonnaise
some mayonnaise choose? we'll show

In salted water to boil shrimp, peel, leaving a few for decoration.

Cut the cheese into cubes by small, well-cooked chopped hard-boiled eggs, pour the juice from the pineapple, give them a little dry.

Skip clove of garlic through a press.

Connect all the prepared ingredients, add the mayonnaise and mix.

Lay out a salad with shrimp and pineapple "bourgeois" in the salad bowl, decorate to taste.