Salad with avocado and pineapple

1 Bank canned pineapple mugs/1 fresh pineapple

1 avocado

1 lemon

1 the beam salad

1 the beam green onions

2 tbsp. vegetable oil

1 pinch ground walnut

black pepper, salt

Pineapple cut into cubes, avocado peel, chop as well.

Green onions chopped, mixed with juice of half a lemon, butter, nutmeg, pepper and salt, stir.

Pour the cooked filling to the pineapple and avocado and gently stir.

The lettuce leaves, wash, dry, pluck, to line their salad bowl, sprinkle with lemon juice, put the salad with avocado and pineapple and serve.