Light salad with salmon, and avocado winter cress

250 g smoked salmon

50 g leaf bittercress

2 avocado

2 pen green onions

1 tbsp. lemon juice

1 tbsp. chopped parsley

quartered lemon

For the sauce:

150 ml mayonnaise
some mayonnaise to choose? we'll show

1 green lemon (grated zest)

2 tbsp. juice green lemon

1 tbsp. chopped parsley

Leaves bittercress slice, put on a plate, put the chopped green onion and parsley.

Avocado cut in half, cut off the peel, remove the seeds, flesh finely chopped, sprinkle with lemon juice, put on a plate, gently mix all the ingredients, add the chopped salmon.

In a small bowl mix the mayonnaise with the juice and zest of green lemon, parsley, mix well.

Pour a light salad with salmon, winter cress, avocado cooked sauce, serve with quarters of green lemon.