Salad with salmon and avocado

Required products:

200 g salmon canned in its own juice

1 PCs avocado

2 PCs tomatoes

2 PCs quail eggs boiled

4 tsp. salmon caviar

For the sauce:

2 tbsp. soy sauce

2 tbsp. honey

1 tbsp. mustard

2 tbsp. balsamic vinegar

1. Salmon chop or mash with a fork.2. Avocado cut in half, remove the seeds, peel. The pulp of the avocado and tomatoes cut into cubes.

3. For the sauce, the ingredients will combine, whisk mixer.

4. In a salad bowl layer put the tomatoes, avocado and salmon.

5. Pour the prepared sauce.

6. When serving, arrange lettuce halves of eggs, eggs and greens.