Tartar of salmon and avocado

salmon fillets, fresh tomatoes

avocado

lettuce

garlic

soy sauce

mayonnaise
some mayonnaise choose? we'll show

green onion and dill for decoration

Fillet of any weakly salty red fish (salmon is better) finely chopped &# 8230; cubes, tomatoes (toasts) without skin and seeds as well porezatmelkim cube, avocado peel and remove seeds, cut into small cubes, garlic passed through chesnokodavilku or finely chopped, who can

Ask the husband or other crop tin after "Bonduelle " on both sides to get the ring without a bottom and lid

put on a plate of lettuce leaves, put a ring of tin, it put a layer of finely chopped salmon marinated in soy sauce in addition, the top layer of avocado with garlic and mayonnaise (only to not float), then toasts tomatoes, seasoned to taste with salt, pepper ( I still add oregano). Carefully remove the ring from the jar and see its glory pyramid)))) top decorate arrows green onions and dill. This version of the individual serving dishes, you can probably make a torta- mnogoportsionno. On the palate, soft and juicy, the appearance is very presentable&# 8230 ;.

Preparation time: 15 minutes