Easy crab salad with cheese and pineapple

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400 g crab sticks
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300 g canned pineapple

300 g cheese

200 g fat-free sour cream/yogurt

fresh greens

Finely chop the pineapple and crab sticks, on a small grater, grate the cheese, chop the herbs, season all yogurt or sour cream, stir.

Easy crab salad with cheese and pineapple if desired, you can add 1-2 cloves of garlic.


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