Curd-cheese balls with crab sticks
200 g crab sticks
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120 g cheese
2 eggs
2 garlic cloves
3 tbsp. cottage cheese
1 tbsp. flour
vegetable oil
greens
Put crab sticks in the freezer and freeze, then RUB on a small grater.
On a coarse grater grate the cheese.
Passed through a garlic press to connect with crab sticks, eggs, cheese, stir.
Add to the mix the flour, the cheese, the chopped parsley, mix well and shape the patties.
Preparing curd-cheese balls with crab sticks in a pan with hot oil on both sides until Golden brown.
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