Salad cheese with radish and pickled cucumbers

300 g cheese (150g 2 different varieties)

10-12 redison

3 pickled cucumber

1 fresh cucumber

1 the beam green onions

1/2 beam dill

3 tbsp. vegetable oil

1 tbsp. lemon juice

1 tbsp. wine/Apple cider vinegar

1 tbsp. sour cream (optional)

2 tsp. mustard

salt

On a coarse grater grate the cheese, chop sticks cucumber and radish, pickled cucumbers cut into cubes, chop the onion and dill.

Prepare the dressing: mix the vinegar, mustard, lemon juice, whisking, pour the cream and butter, stir until smooth.

Connect the prepared ingredients, salt, drizzle with dressing, stir and serve with a salad of cheese, radish and pickles to the table.