Croquettes of porridge

53 g cereal or rice noodles

56 g or millet

190 ml water for rice porridge

175 ml millet

2 pcs. eggs (yolks)

8 g sugar

5 g butter

10 g wheat flour
some flour to choose? we'll show

10 g crackers

1 pcs. eggs for breading

20 ml vegetable oil

In rice (semolina, millet) viscous mush put the egg yolks, oil, mixed and formed into a ball of mass '30 Then paneer them in flour, dipped in lezone, paneer in breadcrumbs and fried in deep fat. Served with mushroom or tomato sauce.