Burgers (meat balls) rice

50 g rice

50 ml milk
what milk to choose? we'll show

100 ml water

1.5 pcs. eggs

8 g sugar

8 g wheat crackers

8 g fat cooking

30 g sour cream or jam or marmalade or jam

75 g or apricot sauce, cranberry

Cook porridge viscous, cooled to 70 пїЅ C, add raw eggs or egg products, thoroughly mixed and formed into patties. Then they paneer in breadcrumbs and fried for 5 minutes and placed in a broiler. Hot patties served with sour cream or mushroom sauce, cold - with jam or sweet fruit sauce.