Burgers (meat balls) rice

50 g rice

50 ml milk
what milk to choose? we'll show

100 ml water

1.5 pcs. eggs

8 g sugar

8 g wheat crackers

8 g fat cooking

30 g sour cream or jam or marmalade or jam

75 g or apricot sauce, cranberry

Cook porridge viscous, cooled to 70 � C, add raw eggs or egg products, thoroughly mixed and formed into patties. Then they paneer in breadcrumbs and fried for 5 minutes and placed in a broiler. Hot patties served with sour cream or mushroom sauce, cold - with jam or sweet fruit sauce.