Rice pudding with apples or pears

Ingredients:

300 g rice

360 g apples or pears

600 g milk
what milk to choose? we'll show

510 g water

60 g sugar

30 g butter

34 g breadcrumbs

20 g sour cream

1 pcs. egg

400 g apricot sauce

Salt - to taste

Fig sorted, washed. In water, dissolved salt and half the rate of sugar, bring to a boil, add the prepared rice and cook at low heat for 15-20 minutes. Then pour in the hot milk and continue to cook until the liquid is absorbed into the rice, floated, close lid and evaporated under very low heat or in the oven until cooked. Grains of rice should be fully seethe and porridge thicken. In the finished porridge put oil.

Apples or pears peeled, seed nests, cut into slices and pour sugar.

Half of rice porridge even layer stack on a greased baking sheet and sprinkle with breadcrumbs, then stack cut fruits and re-close the layer of cereal. On the surface of a drawing, brush egg with sour cream and bake in the oven at 220 пїЅ C until golden brown.

Before serving, cut into serving casserole in the form of squares or diamonds and sprinkled with apricot sauce.