Sweet casserole with rice: a few simple ideas

→ Sweet casserole with rice: a few simple ideas

picture - Sweet casserole with rice: a few simple ideas

Sweet rice pudding can be and lunch, and Breakfast is a nutritious dish, at the same time acting as a dessert. In this article we will tell you about the most delicious sweet pudding with rice with simple ingredients.

Rice pudding is a very popular, loved by many due to its great taste and nutritional value, and if you cook them with sweet foods - fruits, dried fruits, honey and so on, the result is not just a hearty dish, but also dessert. These casseroles simply adore children who, as a rule, with a little hunting to eat just rice.

In this collection of the most delicious sweet rice pudding with simple ingredients.

Recipe for rice pudding with jam

You will need: 2 eggs and a Cup of milk, 1 Cup rice, 2/3 Cup jam, 20g butter, 2 tbsp sugar, vanilla sugar, salt.



How to make rice pudding with jam. Rinse the rice until soft boil, drain in a colander, then pour the hot milk and boil until tender. To separate egg whites from yolks. Tuck boiled rice sugar, butter, vanilla, salt and stir in the yolks. Whites beat until stable peaks, gently stir into the mixture. Put the prepared mixture into the form, greased with butter, put in the oven and bake until taromenane, drizzle before serving hot jam.

Recipe for rice pudding with prunes

You will need: 1 Cup of prunes and milk ? Cup rice, 2 tsp. sugar, 1 tbsp. butter.

How to make rice pudding with prunes. Bring the milk, vsypav some sugar to the boil, add pre-washed rice, until ready to boil. Prunes, pre wymozyw in water, boil until soft in the same water in which it was soaked, then RUB or grind in a meat grinder. Lubricate the form of a casserole, put layers prunes and rice so that the rice was the last layer. Top the casserole greased with butter and bake until taromenane.

Recipe for rice pudding with canned apricots

You will need: 100g of rice and canned apricots, 2 eggs, 1 Cup milk, 1 tablespoon fructose, nutmeg.

How to make rice pudding with apricots. Pour pre-washed rice milk, until ready to boil, add fructose. Beat the eggs, put in a greased form apricots, top the rice, pour in the beaten eggs, sprinkle with nutmeg and bake in a preheated 200 degree oven for 15 min.

Recipe for sweet rice pudding with apples

picture - Sweet casserole with rice: a few simple ideas

You will need: 400ml of water, 100g of apples, 50g rice, 30g cream or fruit syrup, 15g sugar, 10g of butter, 1 egg, salt.

How to cook sweet rice pudding with Apple. Boil the rice in salted water for 20 minutes, then drain in a sieve and Pat dry. Mix the softened butter (half) with yolks of eggs in a cool foam beat the whites, washed and cut into medium-sized apples, clearing them from the skin. Boiled rice to put in bowl, add egg yolks, beaten egg whites and 1 teaspoon of sugar (10g). Butter to grease a baking dish, put half of the rice mass, put in the apples, sprinkle rest of sugar, put on top of the remaining rice, flatten and sprinkle the casserole with melted butter, bake in the oven until taromenane. When serving, pour the pudding fruit syrup or sour cream.

Recipe for rice pudding with chocolate

You will need: 500ml of water and milk, 300g rice, 80g icing sugar, 30g of walnuts and raisins, 20g of chocolate, 3 eggs, 1 pinch salt, 1 tsp. of cinnamon powder.

How to make rice pudding with chocolate. Wash the rice, put in a saucepan, pour water and milk, add salt, boil until tender, allow to cool. RUB with sugar, egg yolks, adding the butter or margarine. Add to the mix the grated chocolate, chopped nuts, cinnamon, raisins, cooled rice. The proteins shake in a solid foam, add to the mass and mix. put the mixture in the form of a casserole greased with butter and sprinkled with breadcrumbs. Put the form of the casserole in a pan, into which water is poured, set design in the preheated oven, cook the casserole at medium temperature until tender.

Sweet casserole with rice - it's easy, cheap, delicious and very appetizing! This dish will be glad the whole family, Bon appetit!


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