Casserole rice with prunes

Ingredients:

250 g figure

1 l milk
what kind of milk should I choose? we'll show

100 g butter

100 g sugar

200 g prunes, pitted

1 tbsp. brown sugar

1/2 tsp. cinnamon ground

salt to taste

The rice boil in water until soft. Then add the milk, salt, sugar, oil and cook the porridge.

Prunes soak by adding cinnamon.

Connect the cooled porridge with prunes, put in the form, greased, and bake until Golden brown.

When serving, cut the pudding into portions and sprinkle with brown sugar.