Wheat porridge with prunes

Ingredients:

1 glass Wheat cereal

1/2 glass pitted prunes

4 glass water

50 g butter
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salt, sugar

Prunes wash, pour 3 cups of hot water and cook.

Broth prunes drain, add the remaining water, sugar, salt, add the grits and cook sticky mess.

When submitting put porridge on a dish in the shape of a semicircle around porridge put prunes in the form of "petals". Contents greens so as to obtain a "stalk". On the middle can put dried apricots.