Buckwheat porridge with prunes
50 g crushed buckwheat (slipped)
10 fruit pitted prunes
150 g water
10 g butter
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Wash the plums and soak it in hot water, then chop.
Water bring to a boil, add the buckwheat.
Add to preparing porridge prunes, stir and cook until tender.
Before serving, add the butter to porridge.
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