Buckwheat-squash porridge with milk

500 g zucchini

4 glass milk
what kind of milk should I choose? we'll show

1,5 glass buckwheat

3,5 tbsp. butter

2 tbsp. sugar

salt

On ? tbsp butter fry until Golden buckwheat.

Zucchini peel, chop and place in a pan of warm milk, cook until tender.

Pour the porridge buckwheat, stir, bring the porridge to boil, add 1 tbsp butter, sugar, salt and stir.

Cover the pan with a lid, remove the 2 hours in the oven.

Served with buckwheat-squash porridge with milk poured the remaining melted butter.