Buckwheat porridge with milk

280 g buckwheat

3 glass milk
what milk to choose? we'll show

2 glass water

sugar (to taste)

Salt (to taste)

Bring water to a boil, add salt, add the grits.

Remove surfaced empty grain.

Stirring constantly, cook until thick porridge, then add the sugar, cover, reduce heat and let the porridge 1 hour, not stirred.

Boil the milk and remove the tape.

Before serving, pour the pudding into a deep bowl and pour the milk.