Rice porridge with milk

4 glass milk
what kind of milk should I choose? we'll show

1 glass rice

1 tbsp. sugar

? tsp. salt

Rinse the rice, cook it, covered, in boiling water for 5-8 min, put in a colander.

Milk, bring to boil, add rice, cook porridge for about 15 minutes on low heat with constant stirring, add sugar and salt, stir, cover the mess with a lid.

After cooking rice porridge with milk in a saucepan, wrap yourself in a warm blanket, leave for 30 minutes.