Milky-rice porridge with zucchini

2 glass milk
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2 glass water

1 glass rice cereals

1 the medium size zucchini

4 tbsp. margarine

salt

Wash, sort rice, zucchini, wash, cut into pieces, remove the pulp with the seeds, grind it in a grinder, the rest of the pulp with peel cut into strips.

Bring the rice and water to a boil, add the zucchini, do not stir, pour the milk, again to bring the porridge to boil.

Cooked milky-rice porridge with zucchini for about 5 minutes, then covered with a lid, infused for about half an hour, served with hot margarine.

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