Milk rice porridge with apple

600 g apples

3.5 glass milk
what milk to choose? we'll show

1 glass rice

? glass sugar

4 egg whites

2 Art. l. butter

Boil the rice in water for 10 minutes, drain, fill it with hot milk, salt, add the butter and leave in a warm place for swelling.

Apples bake until done, then rub through a sieve, add sugar to the applesauce.

Separately, beat whites in stable foam, then gently connect them with applesauce.

Served milk rice porridge with apple like this: apple-creamy mass is placed on the edge of the plate with rice porridge.