Baked with rice and zucchini

1 kg zucchini

1 onions

3 tomato

1 glass steamed rice

1 glass milk
what kind of milk should I choose? we'll show

2 eggs

2 tbsp. flour

vegetable oil

herbs (to taste)

black pepper

salt

Slice the zucchini circles, breaded in flour and fry on both sides until Golden brown.

Tomatoes cut into circles and fry, chop onions and fry in butter.

Put the ingredients in a greased form layers: ? zucchini, rice, onions, tomatoes, remaining zucchini.

Pour zucchini egg-milk mixture, sprinkle with chopped herbs, bake at 180-200 degrees for 10 minutes

The author of the recipe: Anastasia Kurdyukova